Vitello Tonnato Platter Recipe
Recipe By Taste
An entertainer's platter of cooked veal, potato, and chargrilled veg suitable for a laid-back christmas lunch or make-ahead dinner.
4.2
22 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vitello Tonnato Platter Recipe
- 0.13 kilogram Desiree potatoes, peeled
- 0.06 cup Extra virgin olive oil
- 0.13 tablespoon Capers, drained, rinsed
- 0.09 cup Fresh flat-leaf parsley leaves, chopped
- 0.06 cup Pitted sicilian olives
- 1/4 tablespoon Lemon juice
- 12.50 gram Baby rocket
- As required Roast veal with orange hazelnut crust, chilled, sliced
- 25 gram Chargrilled eggplant, halved lengthways
- 1/2 Whole chargrilled capsicum, halved lengthways
- 1/2 Whole marinated artichokes, cut into wedges
- 0.13 cup Whole-egg mayonnaise
- 11.88 gram Can tuna in oil, drained, flaked
- 0.13 Anchovy, chopped
Nutrition
value
value
357
calories per serving
28 g Fat8 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein8g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B68mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste