Vitello Tonnato With Cucumber & Caper Salad Recipe
Recipe By Taste
With this classic italian veal salad, you'll give pizza and pasta a run come summer.
4.1
26 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vitello Tonnato With Cucumber & Caper Salad Recipe
- 0.17 Carrot, roughly chopped
- 0.17 stalk Celery, roughly chopped
- 0.17 Onion, roughly chopped
- 1/25 bunch Flat leaf parsley, leaves picked, stalks reserved top six italian salads
- 0.22 kilogram Piece veal rump, tied with kitchen string at 3cm intervals
- 10 milliliter Grape seed oil
- 41.67 milliliter Dry white wine
- 8.33 gram Baby capers, patted dry with paper towel
- 0.17 Celery heart, thinly sliced
- 41.67 gram Qukes, thinly sliced lengthwise
- 0.33 Egg yolks
- 0.33 teaspoon Dijon mustard
- 26.67 milliliter Grape seed oil
- 15.83 gram Can tuna in spring water, drained
- 0.67 Anchovy Fillets
Nutrition
value
value
418
calories per serving
7 g Fat37 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein37g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B611mg
- Vitamin B9277mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste