Tonnato Dip Recipe
Recipe By EatingWell
With this recipe, we riffed on classic tonnato sauce (creamy tuna sauce) to create a dip for crunchy vegetables or as a sauce by tossing it with pasta. The egg yolk in this recipe is not cooked, but you can use a hard-boiled egg yolk instead or a yolk from a pasteurized egg. This recipe makes more cream sauce without the cream than you'll need for the dip. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.
4.3
23 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tonnato Dip Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 cup Finely Chopped Onion
- 0.08 cup Long or medium grain white rice
- 0.63 cup Reduced Sodium Chicken Broth
- 0.13 cup Dry white wine
- 0.03 teaspoon Salt, or more to taste
- As required Freshly ground pepper, preferably white
- 0.63-3/4 ounce Canned chunk light tuna packed in olive oil
- 0.06 cup Extra virgin olive oil
- 0.38 tablespoon Fresh lemon juice
- 1/4 teaspoon 4 anchovy fillets anchovy paste
- 0.13 Egg yolk
- 0.13 teaspoon Minced Garlic
- 0.06 cup Cream sauce without the cream
- 0.38 tablespoon Chopped rinsed capers
- 0.03 cup Minced Fresh Parsley
Nutrition
value
value
576
calories per serving
43 g Fat24 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein24g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell