Vitello Tonnato Platter Recipe

Name: Vitello Tonnato Platter Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Taste

An entertainer's platter of cooked veal, potato, and chargrilled veg suitable for a laid-back christmas lunch or make-ahead dinner.

4.2

22 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Vitello Tonnato Platter Recipe

1 kilogram Desiree potatoes, peeled
0.5 cup Extra virgin olive oil
1 tablespoon Capers, drained, rinsed
0.75 cup Fresh flat-leaf parsley leaves, chopped
0.5 cup Pitted sicilian olives
2 tablespoon Lemon juice
100 gram Baby rocket
Roast veal with orange hazelnut crust, chilled, sliced
200 gram Chargrilled eggplant, halved lengthways
4 Whole chargrilled capsicum, halved lengthways
4 Whole marinated artichokes, cut into wedges
1 cup Whole-egg mayonnaise
95 gram Can tuna in oil, drained, flaked
1 Anchovy, chopped

Nutrition
value

357

calories per serving

28 g Fat8 g Protein19 g Carbs4 g FiberOther

Current Totals

28 g Fat
8 g Protein
19 g Carbs
4 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
68 mg
Iron
2 mg
Vitamin A
420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
8 mg
Vitamin B9
227 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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