Vietnamese Steak And Noodle Salad Recipe

Ingredients For Vietnamese Steak And Noodle Salad Recipe

• 0.5 cup Fish sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 3 Juice limes, plus extra lime wedges for serving
• 1.5 tablespoon Dark brown sugar
• 1 tablespoon Hot chili paste, plus more for serving
• 1 tablespoon Minced lemongrass
• 3 Large cloves garlic, grated
• 0.5 tablespoon Freshly grated ginger
• 4 part Green onions, white and light green only, thinly sliced, divided
• 1.5 pound Flank Or Skirt Steak
• 12 ounce Thin rice vermicelli noodles
• 1 tablespoon Neutral oil, such as vegetable or canola oil
• 1 Medium shallot, cut into thin rings
• Coarse salt
• 1 Small head butter lettuce, leaves gently torn
• 1 Seedless cucumber, thinly sliced
• 4 Large radishes, thinly sliced
• 0.5 Small red onion, thinly sliced
• 0.25 cup Fresh mint leaves, gently torn
• 0.25 cup Fresh cilantro, gently torn
• 0.25 cup Roasted Unsalted Peanuts, Roughly Chopped
• 1 Large jalapeno, thinly sliced