Vietnamese Lemongrass Beef And Noodle Salad Recipe
Recipe By Taste
This flavour packed asian salad is perfect for weeknight dinners.
4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Lemongrass Beef And Noodle Salad Recipe
- 37.50 gram Dried vermicelli noodles
- 1/4 tablespoon Vegetable Oil
- 1/4 stalk Lemongrass, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Small red chilli, finely chopped
- 150 gram Lean beef mince
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Caster sugar
- 3/4 cup Iceberg lettuce, thickly shredded
- 1/4 Carrot, cut into matchsticks
- 0.13 cup Fresh mint leaves, torn
- 0.08 cup Fresh thai basil leaves
- 0.08 cup Peanuts, salted, roasted
Nutrition
value
value
623
calories per serving
32 g Fat40 g Protein43 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein40g
- Carbs43g
- Fiber7g
MacroNutrients
- Carbs43g
- Protein40g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium178mg
- Iron11mg
- Vitamin A2877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus500mg
- Selenium32mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste