Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a vietnamese spring roll with chicken, broccoli slaw, and herbs.
Ingredients For Vietnamese Spring Roll Pizza Recipe
1 Package caulipower cauliflower pizza crusts
6 ounce Broccoli coleslaw mix
3 tablespoon Very thinly sliced red onion
1 tablespoon Olive oil
0.5 cup Peanut Sauce
0.6666666666666665 cup Diced cooked chicken
0.5 cup Shredded Mozzarella Cheese
2 tablespoon Chopped Fresh Basil
2 tablespoon Chopped Fresh Cilantro
Nutrition value
334
calories per serving
22 g Fat21 g Protein12 g Carbs5 g FiberOther
Current Totals
22 g Fat
21 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
21 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
282 mg
Iron
3 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
