Vietnamese Spring Roll Pizza Recipe

Recipe By All Recipes

Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a vietnamese spring roll with chicken, broccoli slaw, and herbs.

3.7
29 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Vietnamese Spring Roll Pizza Recipe

Nutrition
value
334
calories per serving
22 g Fat21 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 21 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    21 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    282 mg
  • Iron
    3 mg
  • Vitamin A
    721 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    312 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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