Vietnamese Spring Roll Pizza Recipe
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Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a vietnamese spring roll with chicken, broccoli slaw, and herbs.
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Roll Pizza Recipe
- 1/2 Package caulipower cauliflower pizza crusts
- 3 ounce Broccoli coleslaw mix
- 1.50 tablespoon Very thinly sliced red onion
- 1/2 tablespoon Olive oil
- 1/4 cup Peanut Sauce
- 0.33 cup Diced cooked chicken
- 1/4 cup Shredded Mozzarella Cheese
- 1 tablespoon Chopped Fresh Basil
- 1 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
334
calories per serving
22 g Fat21 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein21g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium282mg
- Iron3mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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