Vietnamese Fresh Spring Rolls Recipe

Name: Vietnamese Fresh Spring Rolls Recipe
Total time: 50 min
Yield: 8
Cuisine: Vietnamese

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With fresh vegetables wrapped in rice paper, these vietnamese spring rolls are a refreshing appetizer for an asian-inspired meal.

3.8

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50minstotal

45minsPrep

5minsCook

50m.total

45m.Prep

5m.Cook

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Ingredients for Vietnamese Fresh Spring Rolls Recipe

1/4 ounce Rice vermicelli
1 Rice wrappers
1 Large cooked shrimp - peeled, deveined and cut in 0.5
0.17 tablespoon Chopped fresh thai basil
0.38 tablespoon Chopped fresh mint leaves
0.38 tablespoon Chopped Fresh Cilantro
1/4 Leaves lettuce, chopped
1/2 teaspoon Fish sauce
0.03 cup Water
1/4 tablespoon Fresh lime juice
0.13 Clove garlic, minced
1/4 tablespoon White sugar
0.06 teaspoon Garlic chili sauce
0.38 tablespoon Hoisin Sauce

Nutrition
value

261

calories per serving

11 g Fat19 g Protein20 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
19g
Carbs
20g
Fiber
1g

MacroNutrients

Carbs
20g
Protein
19g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
35mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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