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Vietnamese Spring Roll Bowl Recipe

Recipe By Chew Out Loud

This 20-minute vietnamese spring roll bowl boasts everything you love in spring rolls, but without the fuss of wrapping anything. delicious, healthy meal.

3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Vietnamese Spring Roll Bowl
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ingredients serve

serve1
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Ingredients for Vietnamese Spring Roll Bowl Recipe

  • As required For the peanut sauce
  • 3/4 Tb creamy peanut butter
  • 3/4 Tb hoisin sauce
  • 1/2 Freshly squeezed lime juice, from small limes
  • 1/2 teaspoon Garlic chili sauce
  • 5.75 Tb water
  • As required For the spring rolls
  • 1.75 ounce Dry rice vermicelli
  • As required Asian toasted sesame oil
  • 1/4 pound Cooked jumbo shrimp, sliced in 1/2
  • 1/4 cup Matchstick carrots
  • 1/4 cup Julienned cucumber
  • 1/4 cup Bean sprouts
  • 1/4 cup Thinly sliced green leaf lettuce
  • 1/4 bunch Mint leaves
  • 1/4 bunch Cilantro leaves
  • 1/4 bunch Thai basil leaves
Nutrition
value
549
calories per serving
16 g Fat35 g Protein64 g Carbs11 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    35g
  • Carbs
    64g
  • Fiber
    11g

MacroNutrients

  • Carbs
    64g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    359mg
  • Iron
    11mg
  • Vitamin A
    4243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    476mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud