Fresh Vietnamese Spring Rolls Recipe

Recipe By Gimme Some Oven

A delicious (and healthy!) recipe for Vietnamese Spring Rolls made at home! Detailed instructions and photos included.

4
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Fresh Vietnamese Spring Rolls Recipe
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ingredients serve

Ingredients for Fresh Vietnamese Spring Rolls Recipe Recipe

  • 0.13 package dried rice noodles
  • 1 rice paper wrappers
  • As required lettuce leaves
  • As required bean sprouts
  • As required fresh cilantro, stems removed
  • As required cooked shrimp, sliced in half lengthwise
  • As required Optional: sliced cooked pork, julienned cucumber or carrots, shitake mushrooms, or other fresh herbs such
  • As required basil, mint, or vietnamese coriander
  • 0.13 cup hoisin sauce
  • 0.03 cup creamy peanut butter
  • 0.13 tablespoon rice wine vinegar
  • 0.06 teaspoon garlic powder
  • 1/4 tablespoon crushed peanuts
Nutrition
value
67
calories per serving
2 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven