Vietnamese Spring Rolls Recipe

Recipe By Chew Out Loud

It's surprisingly easy and fun to make your own vietnamese spring rolls at home. they're healthy, light, and delicious plus, they're gluten-free.

4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Vietnamese Spring Rolls
plan
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ingredients serve

Ingredients for Vietnamese Spring Rolls Recipe

  • As required For the dipping sauce
  • 0.38 Tb creamy peanut butter
  • 0.38 Tb hoisin sauce
  • 1/4 Freshly squeezed lime juice, from small limes
  • 1/4 teaspoon Garlic chili sauce
  • 2.88 Tb water
  • As required For the spring rolls
  • 0.88 ounce Dry rice vermicelli
  • As required Asian toasted sesame oil
  • 0.13 Package dry, translucent rice wrappers
  • 0.13 pound Cooked jumbo shrimp, sliced in 1/2
  • 0.13 cup Matchstick carrots
  • 0.13 cup Julienned cucumber
  • 0.13 cup Bean sprouts
  • 0.13 cup Thinly sliced green leaf lettuce
  • 0.13 bunch Mint leaves
  • 0.13 bunch Cilantro leaves
  • 0.13 bunch Thai basil leaves
Nutrition
value
275
calories per serving
8 g Fat18 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    6mg
  • Vitamin A
    2122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    238mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud