Vietnamese Spring Rolls Recipe
Recipe By Great British Chefs
Thuy pham's fried vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Rolls Recipe
- 41.67 gram Pork mince
- 41.67 gram King prawns
- 16.67 gram Dried glass noodles
- 8.33 gram Dried chinese black mushrooms
- 33.33 gram Carrots
- 8.33 gram White cabbage
- 16.67 gram Tin of water chestnuts
- 1 Spring onions
- 0.33 tablespoon Sugar
- 0.17 teaspoon Salt
- 0.17 teaspoon Fish sauce
- 0.33 tablespoon Sesame oil
- 0.33 tablespoon Freshly ground black pepper
- 0.67 Egg whites
- 6.67 milliliter Lime juice
- 16.67 gram Rock sugar
- 13.33 milliliter Water
- 6.67 milliliter Fish sauce
- 4.17 gram Garlic
- 2 gram Red chillies
- 0.67 Egg yolks
Nutrition
value
value
438
calories per serving
17 g Fat28 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium284mg
- Iron6mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B690mg
- Vitamin B9947mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs