Vietnamese Fresh Spring Rolls Recipe
Recipe By What To Cook Today
Learn how to make the best vietnamese fresh spring rolls with savory umami dipping sauce. perfect as appetizer, snack, or a light meal.
4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Fresh Spring Rolls Recipe
- 1 Large unpeeled shrimp, fresh or frozen
- 1 Thin slices of vietnamese ham
- 0.67-0.83 ounce Dried rice vermicelli noodles
- 1 Rice papers
- 1 Lettuce leaves
- 1/25 cup Packed fresh mint leaves
- 1/4-0.33 Stalks of chives, cut into 12 thin slivers
- 1/50 cup Fish sauce
- 1/50 cup Warm water
- 1/25 Juice lime
- 0.17 tablespoon Sugar or more if you like it sweeter
- 0.08 Small clove garlic, minced
- 0.17 tablespoon Chopped roasted peanuts
Nutrition
value
value
305
calories per serving
12 g Fat20 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein20g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today