Vietnamese Spring Roll Recipe
Recipe By My Food and Family
4.6
12 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Roll Recipe
- 0.08 Pkg. thin rice noodles, uncooked
- 1 Round rice paper sheets
- 1/4 cup Shredded green leaf lettuce, cut into thin strips
- 1/50 cup Each fresh mint and cilantro, chopped
- 1/50 cup Fresh Cilantro
- 1/25 cup Thinly sliced red pepper strips
- 0.33 Green Onions, Chopped
- 0.08 pound Cooked cleaned medium shrimp, cut lengthwise in 1/2
- 0.03 cup Kraft asian toasted sesame dressing
- 0.08 tablespoon Sriracha sauce
- 1/25 cup Planters dry roasted peanuts, chopped
Nutrition
value
value
106
calories per serving
5 g Fat6 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B66mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper122mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family