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Vietnamese Fresh Spring Rolls Recipe

Recipe By Rasa Malaysia

Easy goi cuon recipe wrapped with rice noodles, vegetables, herbs and shrimp. These vietnamese fresh spring rolls are served with peanut dipping sauce.

5
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Vietnamese Fresh Spring Rolls
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Ingredients for Vietnamese Fresh Spring Rolls Recipe

  • 3/4 ounce Dry vietnamese rice sticks
  • 3/4 ounce Peeled And Deveined Shrimp
  • 0.38 Leaves lettuce
  • 1 Sheets vietnamese rice paper
  • 1/4 ounce Carrot, peeled and cut into thin strips
  • 1/25 cup Cilantro Leaves
  • 1/25 cup Mint leaves
  • 1/2 tablespoon Hoisin Sauce
  • 0.13 tablespoon Creamy peanut butter
  • 1/2 teaspoon Apple cider vinegar
  • 0.03 cup Warm water
  • As required Sugar to taste
Nutrition
value
159
calories per serving
4 g Fat7 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia