Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls Recipe
Total time: 20 min
Yield: 12
Cuisine: Vietnamese

Recipe By A Spicy Perspective

Easy vietnamese spring rolls with an even healthier twist Fresh vegetables and shrimp stuffed tightly in glassy spring roll skins.

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20minstotal

20minsPrep

20m.total

20m.Prep

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Ingredients for Vietnamese Spring Rolls Recipe

1 Spring roll wrappers
0.08 pound Cooked peeled shrimp
0.17 Large Zucchini
0.08 cup Shredded Carrots
0.08 Red Bell Pepper
0.08 bunch Basil leaves
0.08 bunch Green Onions
1/25 teaspoon Salt
1/50 teaspoon Garlic powder
1/50 teaspoon Cayenne pepper

Nutrition
value

115

calories per serving

5 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
9g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
73mg
Iron
1mg
Vitamin A
455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Spicy Perspective