Ingredients For Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe
45 ounce Rice Noodles
2 Garlic clove, finely grated
1 Shallot, finely diced
2 tablespoon Fish sauce
2 tablespoon Olive or vegetable oil
2 tablespoon Fresh lime juice
0.25 cup Rice vinegar
3 tablespoon Sugar
1 teaspoon Sriracha chili sauce or red chili flakes
45 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
0.25 cup Sliced scallions
1 cup Chopped cilantro
1 cup Chopped basil or mint, or a mix
Nutrition value
1622
calories per serving
18 g Fat42 g Protein307 g Carbs44 g FiberOther
Current Totals
18 g Fat
42 g Protein
307 g Carbs
44 g Fiber
MacroNutrients
Carbs
307 g
Protein
42 g
Fiber
44 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
441 mg
Iron
15 mg
Vitamin A
7083 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
3 mg
Vitamin B9
942 mcg
Vitamin B12
0 mcg
Vitamin C
2096 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
305 mg
Manganese
4 mg
Phosphorus
958 mg
Selenium
53 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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