Vietnamese Banh Mi With Pickled Vegetables Recipe
Recipe By Cooking Nook
The banh mi is the quintessential vietnamese sandwich, and you will see all sorts of wonderful variations, like this one that uses little meatballs. It's fabulous.
4.9
23 Rating -
Rate
52minstotal
40minsPrep
12minsCook
52m.total
40m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Banh Mi With Pickled Vegetables Recipe
- 0.31 pound Ground pork
- 1/2 tablespoon Shallots, minced
- 1/2 tablespoon Asian fish sauce, nam pla or nuoc mam
- 1/4 tablespoon Fresh cilantro, finely chopped
- 1/2 teaspoon Cornstarch
- 1/2 Cloves garlic, crushed through a press
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper, freshly ground
- 0.06 cup Sugar
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Asian fish sauce, nam pla or nuoc mam
- As required Sriracha, or other hot red pepper sauce
- 0.08 cup Unseasoned rice vinegar, not sushi vinegar
- 1/4 tablespoon Sugar
- 1/2 teaspoon Kosher salt
- 1/2 piece Carrots, medium, cut into julienne
- 0.13 Daikon radish, small, cut into julienne
- 1 Crusty french rolls, long, split
- 0.13 cup Fresh cilantro, for serving
- 0.13 Cucumber, medium, peeled and thinly sliced, for serving
Nutrition
value
value
371
calories per serving
22 g Fat24 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium109mg
- Iron5mg
- Vitamin A2178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus225mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook