Vietnamese Style Duck, Noodle And Crunchy Vegetable Salad Recipe
Recipe By Recipes From A Pantry
This roasted duck and noodle salad with a whole helping of crunchy vegetables is pretty easy to put together.
4
12 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Style Duck, Noodle And Crunchy Vegetable Salad Recipe
- 1 tablespoon Fresh lime juice
- 1 tablespoon Fish
- 1/2 tablespoon Sugar
- 1/2 teaspoon Mild chopped chilli optional
- 1/2 teaspoon Minced ginger
- 1/4 teaspoon Sesame oil
- 125 gram 1 large gressingham duck breast fillet approx , 8. 8oz
- 1/2 tablespoon Fish
- 1/2 teaspoon Minced ginger
- 37.50 gram 2. 6oz rice noodles
- 37.50 gram 2. 6oz finely shredded cabbage
- 37.50 gram 2. 6oz bean sprouts
- 1/2 Red bell pepper finely sliced
- 1 Carrots peeled and coarsely grated
- 1 Spring scallions onions finely sliced
- As required Large handful of chopped coriander
- 1 tablespoon Crispy fried shallots + lime wedges to top
Nutrition
value
value
469
calories per serving
11 g Fat34 g Protein57 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein34g
- Carbs57g
- Fiber13g
MacroNutrients
- Carbs57g
- Protein34g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium296mg
- Iron11mg
- Vitamin A2607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B12< 1mcg
- Vitamin C188mg
- Vitamin E2mg
- Copper2mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus522mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes From A Pantry