Vietnamese Crispy Chicken With Pickled Vegetables Recipe
Recipe By Taste
Sweet and sticky vietnamese chicken served with tomato rice and zingy pickled vegetables.
4.1
22 Rating -
Rate
Non Vegdiet
3hr 20minstotal
2hr 30minsPrep
50minsCook
3hr 20m.total
2hr 30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Crispy Chicken With Pickled Vegetables Recipe
- 1 Red onions
- 1/2 stalk Lemongrass finely chopped
- 2.50 Garlic Cloves, Crushed
- 2 centimeter Piece fresh ginger, finely grated
- 1/2 tablespoon Finely grated lime rind
- 0.13 cup Honey
- 0.13 cup Vegetable Oil
- 1 tablespoon Fish sauce
- 4 Chicken thigh cutlets, skin
- 1/2 Long green chilli, thinly sliced
- 2.50 cup Cold cooked jasmine rice
- 0.17 cup Tomato paste
- As required Lime wedges, to serve
- As required Fresh coriander, to serve
- As required Mint leaves, to serve
- 3/4 cup Rice wine vinegar
- 1/4 cup Caster sugar
- 1 tablespoon Lime juice
- 1/2 tablespoon Salt
- 1 Lebanese cucumbers, peeled into ribbons
Nutrition
value
value
3188
calories per serving
58 g Fat60 g Protein596 g Carbs28 g FiberOther
Current Totals
- Fat58g
- Protein60g
- Carbs596g
- Fiber28g
MacroNutrients
- Carbs596g
- Protein60g
- Fiber28g
Fats
- Fat58g
Vitamins & Minerals
- Calcium621mg
- Iron57mg
- Vitamin A3398mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E7mg
- Copper2mcg
- Magnesium564mg
- Manganese12mg
- Phosphorus1387mg
- Selenium19mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste