Vietnamese Topside Rolls With Pickled Vegetables Recipe

Name: Vietnamese Topside Rolls With Pickled Vegetables Recipe
Total time: 60 min
Yield: 4
Cuisine: Vietnamese

Recipe By Kitchen Nine

4.7

21 Rating -

Rate

Non Vegdiet

1hr total

Vietnamese Topside Rolls With Pickled Vegetables

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Ingredients for Vietnamese Topside Rolls With Pickled Vegetables Recipe

37.50 gram 4 thinly sliced topside steaks, trimmed
1 Long, crusty bread rolls
1/4 cup Coriander leaves
1 Lettuce leaves
As required Sliced red chillies, spring onion and soy sauce, to serve
1/2 tablespoon Sugar
1/2 tablespoon Rice wine vinegar
1/2 teaspoon Fine salt
1/4 Carrot, peeled and cut into long batons

Nutrition
value

calories per serving

2 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
66mg
Iron
3mg
Vitamin A
1956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine