Ingredients For Vietnamese Rice Noodle Salad W Pickled Vegetables Recipe
4 ounce Rice noodles
2 Garlic clove, finely grated
1 Shallot, finely diced
2 tablespoon Fish
2 tablespoon Olive or vegetable oil
2 tablespoon Fresh lime juice
0.25 cup Rice vinegar
3 tablespoon Sugar
1 teaspoon Sriracha chili sauce or red chili flakes
4 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
0.25 cup Sliced scallions
1 cup Chopped cilantro
1 cup Chopped basil or mint, or a mix
4 ounce Cooked, chilled shrimp, or cubed tofu
Nutrition value
380
calories per serving
13 g Fat13 g Protein50 g Carbs9 g FiberOther
Current Totals
13 g Fat
13 g Protein
50 g Carbs
9 g Fiber
MacroNutrients
Carbs
50 g
Protein
13 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
245 mg
Iron
6 mg
Vitamin A
2102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
228 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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