Vietnamese Egg Coffee Recipe

Cooking Directions

• STEP 1.Brew a strong cup of Vietnamese coffee using a traditional coffee filter.
• STEP 2.Separate the egg yolks from the whites and place the yolks in a bowl.
• STEP 3.Add condensed milk to the egg yolks and whisk until well combined and frothy.
• STEP 4.Pour the brewed coffee into a cup and top it with the frothy egg yolk mixture.
• STEP 5.Gently stir the coffee and egg mixture together before enjoying.
• STEP 6.Serve the Vietnamese Egg Coffee hot or over ice for a refreshing twist.
• STEP 7.Store any leftover egg yolk mixture in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use a strong and bold coffee for the best flavor.
• Whisk the egg yolks and condensed milk vigorously to create a frothy texture.
• Adjust the amount of condensed milk according to your preference for sweetness.
• For a richer flavor, you can add a small amount of vanilla extract to the egg yolk mixture.

Storage and Serving

• Vietnamese Egg Coffee is best served fresh.
• You can serve it hot or over ice, depending on your preference.
• If you have any leftover egg yolk mixture, store it in an airtight container in the refrigerator for up to 2 days.