Vietnamese Chicken Coleslaw Recipe

Recipe By Kitchen Nine

4.8
11 Rating -
Rate
30minstotal
30m.total
Vietnamese Chicken Coleslaw
plan
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ingredients serve

Ingredients for Vietnamese Chicken Coleslaw Recipe

  • 62.50 gram Chicken breast fillets
  • 3/4 cup Finely shredded chinese cabbage
  • 1/2 Carrots, peeled, julienned
  • 1/2 cup Snow pea sprouts, trimmed
  • 1 Green onions, finely sliced
  • 0.13 cup Mint leaves
  • 0.08 cup Fish sauce
  • 0.06 cup Lime juice
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Caster sugar
  • 1/2 Garlic Cloves, Crushed
Nutrition
value
304
calories per serving
8 g Fat22 g Protein34 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    34g
  • Fiber
    10g

MacroNutrients

  • Carbs
    34g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    8mg
  • Vitamin A
    4085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    156mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    301mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine