Vietnamese Shrimp Rolls Recipe
Recipe By Rachael Ray
4.6
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shrimp Rolls Recipe
- 2.50 tablespoon Peanut oil
- 2.50 tablespoon Finely chopped fresh lemongrass
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- 1/2 Red jalapeno chile, 1/2 seeded and finely chopped and 1/2 thinly sliced
- 0.38 pound Peeled and deveined medium shrimp
- 1/2 Medium carrot, cut into matchsticks
- 1/2 teaspoon Rice vinegar
- 0.13 cup Mayonnaise
- 1/2 tablespoon Chili Garlic Sauce
- 1/2 tablespoon Hoisin Sauce
- 2 Hot dog buns, split and toasted
- As required Red Leaf Lettuce
Nutrition
value
value
871
calories per serving
59 g Fat39 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat59g
- Protein39g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein39g
- Fiber4g
Fats
- Fat59g
Vitamins & Minerals
- Calcium163mg
- Iron6mg
- Vitamin A1151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus439mg
- Selenium73mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray