Vietnamese Bowl Recipe
Recipe By Taste
Sweet, sour, salty and fragrant, this wonderful dinner is a fresh, gluten-free option for when you need dinner in a hurry. Enjoy
4.3
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Bowl Recipe
- 0.08 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Caster sugar
- 1/4 Long red chilli, finely chopped
- 50 gram Rice stick noodles
- 1/4 tablespoon Vegetable Oil
- 1/2 Green onions, finely chopped
- 3/4 Garlic Cloves, Crushed
- 100 gram Turkey mince
- 0.13 Small iceberg lettuce, coarsely shredded
- 1/2 Carrots, coarsely grated
- 1/4 cup Fresh mint leaves
- 0.38 cup Bean sprouts, trimmed
Nutrition
value
value
498
calories per serving
14 g Fat30 g Protein60 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs60g
- Fiber8g
MacroNutrients
- Carbs60g
- Protein30g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A1405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus406mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste