Vietnamese Pork Ribs Recipe
Recipe By Leites Culinaria
These vietnamese pork ribs are marinated in a five spice rub overnight and then grilled and slathered with a citrus soy basting sauce.
4
13 Rating -
Rate
Non Vegdiet
3hr total
25minsPrep
2hr 35minsCook
3hr total
25m.Prep
2hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Pork Ribs Recipe
- 1 Medium white or yellow onions grated
- 1.50 Cloves garlic grated
- 1 tablespoon Five spice powder
- 1 teaspoon Kosher salt
- 1 tablespoon Mild vegetable oil plus more as needed
- 1/2 Ne rack baby back ribs
- 1 tablespoon Palm sugar or light or dark brown sugar
- 1/2 tablespoon Water
- 2 Cloves garlic grated
- 1 Medium stalks lemongrass trimmed and finely chopped
- 1/2 teaspoon Hot chile powder
- 1/2 teaspoon Freshly ground black pepper
- 1/2 Juice medium lime preferably organic
- 1/2 Zest medium lime preferably organic
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Dark soy sauce
- 1/2 tablespoon Fish sauce
- 0.13 cup Mild vegetable oil
Nutrition
value
value
658
calories per serving
51 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein5g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium103mg
- Manganese10mg
- Phosphorus150mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria