Vietnamese Recipe
Recipe By Australia’s Best Recipes
This soup is the perfect midweek meal. It's quick and easy to prepare, and if you buy a hot barbecued chicken there is almost no cooking Its hearty and full of flavour and the massel stock is the perfect base for the soup
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Recipe
- 62.50 gram Vermicelli noodles
- 1/4 Barbecued cooked chicken shredded boneless
- 1/2 Cm ginger cut into matchsticks peeled
- 3/4 Garlic cloves sliced
- 1/4 L massel chicken style liquid stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Sugar
- 1/4 Lime cut into wedges
- 1/4 bunch Coriander leaves roughly chopped
- 1/4 bunch Mint leaves
- 0.13 cup Peanuts
Nutrition
value
value
409
calories per serving
11 g Fat11 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A2391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus224mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes