Vietnamese Egg Coffee Recipe

Vietnamese Egg Coffee is a unique and delicious beverage that combines the richness of coffee with the creaminess of egg yolks. The coffee is brewed using a traditional Vietnamese coffee filter, then topped with a frothy mixture of egg yolks and condensed milk. The result is a smooth and velvety drink with a hint of sweetness. It is a popular drink in Vietnam and is often enjoyed as a dessert or a special treat.

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5minsPrep
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Vietnamese Egg Coffee
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Ingredients for Vietnamese Egg Coffee Recipe

  • 2 tablespoon Vietnamese Coffee Grounds
  • 1 cup Hot Water
  • 2 Egg Yolks
  • 2 tablespoon Condensed Milk
  • as required Optional: A Small Amount Of Vanilla Extract

Directions: Vietnamese Egg Coffee Recipe

Cooking Directions

  • STEP 1.Brew a strong cup of Vietnamese coffee using a traditional coffee filter.
  • STEP 2.Separate the egg yolks from the whites and place the yolks in a bowl.
  • STEP 3.Add condensed milk to the egg yolks and whisk until well combined and frothy.
  • STEP 4.Pour the brewed coffee into a cup and top it with the frothy egg yolk mixture.
  • STEP 5.Gently stir the coffee and egg mixture together before enjoying.
  • STEP 6.Serve the Vietnamese Egg Coffee hot or over ice for a refreshing twist.
  • STEP 7.Store any leftover egg yolk mixture in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to use a strong and bold coffee for the best flavor.
  • Whisk the egg yolks and condensed milk vigorously to create a frothy texture.
  • Adjust the amount of condensed milk according to your preference for sweetness.
  • For a richer flavor, you can add a small amount of vanilla extract to the egg yolk mixture.

Storage and Serving

  • Vietnamese Egg Coffee is best served fresh.
  • You can serve it hot or over ice, depending on your preference.
  • If you have any leftover egg yolk mixture, store it in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
182
calories per serving
15 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp