This easy vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts, then drizzled with sweet and salty fish sauce dressing.
Ingredients For Vietnamese Shredded Chicken Salad Recipe
2 Boneless skinless chicken breast
4 cup Shredded cabbage
1 Carrot shredded
0.5 Red onion thinly sliced
2 cup Mixed fresh herbs such as cilantro and mint chopped
3 tablespoon Roasted peanut finely chopped
3 tablespoon Fried shallot
4 tablespoon Palm sugar or brown sugar
0.33000000000000007 cup Boiling water
1 Clove garlic minced
1 Fresh red chili minced
3.5 tablespoon Fish
0.33000000000000007 cup Rice vinegar
2 tablespoon Lime juice
Nutrition value
225
calories per serving
5 g Fat11 g Protein32 g Carbs12 g FiberOther
Current Totals
5 g Fat
11 g Protein
32 g Carbs
12 g Fiber
MacroNutrients
Carbs
32 g
Protein
11 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
390 mg
Iron
10 mg
Vitamin A
3716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
191 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment