1 cup Canned low sodium chicken broth or homemade stock
4 Scallions including green tops, chopped
0.5 teaspoon Salt
1.25 pound Green Cabbage, Shredded
3 Carrots, grated
6 tablespoon Chopped fresh mint and/or cilantro
0.25 cup Lime juice
0.25 cup Soy sauce or asian fish sauce
4 teaspoon Sugar
0.25 teaspoon Dried Red Pepper Flakes
Nutrition value
455
calories per serving
25 g Fat43 g Protein13 g Carbs8 g FiberOther
Current Totals
25 g Fat
43 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
43 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
338 mg
Iron
7 mg
Vitamin A
2520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
446 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment