Vietnamese Chicken Salad Recipe

Ingredients For Vietnamese Chicken Salad Recipe

• 4 Single chicken breast fillets
• 0.5 Wombok, hard core removed, finely shredded
• 1 bunch Fresh mint, leaves picked
• 1 bunch Fresh coriander, leaves picked
• 2 Small carrots, peeled, cut into matchsticks
• 2 Lebanese cucumbers, cut into matchsticks
• 4 Green shallots, ends trimmed, thinly sliced diagonally
• 110 gram Trimmed bean sprouts
• 2 Fresh red birdseye chillies, deseeded, finely chopped
• 80 milliliter Fresh lime juice
• 2 tablespoon Fish sauce
• 1 tablespoon Caster sugar