A vietnamese-inspired take on chicken salad has shredded cabbage, asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper.
2 Cooked skinless boneless chicken breast halves, shredded
0.5 Head cabbage, cored and thinly sliced
1 Carrot, cut into matchsticks
0.33333333333333326 Onion, Finely Chopped
0.33333333333333326 cup Finely chopped dry roasted peanuts
Nutrition value
193
calories per serving
14 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
14 g Fat
5 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
109 mg
Iron
2 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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