Vietnamese Chicken Salad Recipe

Ingredients For Vietnamese Chicken Salad Recipe

• 1 tablespoon Finely chopped green chile peppers
• 1 tablespoon Rice vinegar
• 2 tablespoon Fresh lime juice
• 3 tablespoon Asian Fish Sauce
• 3 Cloves Garlic, Minced
• 1 tablespoon White sugar
• 1 tablespoon Asian sesame oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Black pepper
• 2 Cooked skinless boneless chicken breast halves, shredded
• 0.5 Head cabbage, cored and thinly sliced
• 1 Carrot, cut into matchsticks
• 0.33333333333333326 Onion, Finely Chopped
• 0.33333333333333326 cup Finely chopped dry roasted peanuts