Ingredients For Vietnamese Chicken And Vegetable Spring Rolls Recipe
300 gram chicken breast
40 gram black mushrooms
40 gram black fungus
1.5 cup Onion
40 gram spring onion
40 gram bean sprouts
40 gram Vermicelli
1 tablespoon Salt
2 tablespoon Sugar
1.5 tablespoon Black pepper
1 egg
24 piece rice paper
Dipping sauce
60 milliliter fish sauce
15 gram Lettuce
150 gram bean sprouts
100 gram spring onion root
8 coriander leaves
60 milliliter Water
Nutrition value
192
calories per serving
7 g Fat17 g Protein15 g Carbs8 g FiberOther
Current Totals
7 g Fat
17 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
17 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
661 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment