Vengaya pulikuzhambu Recipe

Ingredients For Vengaya pulikuzhambu Recipe

• 10 shallots / Small /Sambar Onions
• 9 pods garlic
• 2 tablespoon thick tamarind extract
• 0.5 teaspoon turmeric powder
• 1 teaspoon Ghee
• 0.5 teaspoon Jaggery
• 1 sprig curry leaves
• For Grinding
• 1 medium size onion
• 0.25 cup grated coconut
• 1.5 tablespoon coriander seeds
• 0.75 teaspoon cumin seeds
• 0.75 teaspoon Black pepper Corns
• 0.75 teaspoon poppy seeds
• 0.25 teaspoon Fenugreek seeds
• 2 whole red chillies
• 0.5 teaspoon Bengal gram/Channa dhal
• 0.5 teaspoon Black gram / Urad dhal
• 1 teaspoon Sesame/Gingelly oil
• FIRST TEMPERING
• 2 tablespoon Sesame/Gingelly oil
• 1 teaspoon Thallipu Vadagam
• SECOND TEMEPERING
• 2 teaspoon Sesame/Gingelly oil
• 0.5 teaspoon fennel seeds
• 2 shallots with skin intact
• 4 garlic pods with skin intact
• 1 sprig curry leaves