Vegetarian Reuben With Quick Pickled Cabbage Recipe
Recipe By Cozy Peach Kitchen
Vegetarian reubens are a delicious twist on the classic grilled reuben sandwich. quick pickled cabbage makes for a flavor packed and healthy vegetarian comfort food.
Ingredients For Vegetarian Reuben With Quick Pickled Cabbage Recipe
0.5 Medium head red cabbage
2.5 cup Water
1 cup Apple cider vinegar
1 cup Red wine vinegar
1.5 teaspoon Table salt
2 teaspoon White sugar
3 Cloves garlic minced
5 ounce Plain greek yogurt one small container
2 tablespoon Preserved horseradish
3 tablespoon Ketchup
0.5 teaspoon Garlic powder
0.25 teaspoon Paprika
8 Slices rye bread
0.5 cup Horseradish sauce
1 Quick pickled cabbage
2 cup Fresh spinach loosely packed
2 Each roma tomatoes sliced
8 Slices swiss cheese
1 tablespoon Unsalted butter
Nutrition value
157
calories per serving
3 g Fat6 g Protein19 g Carbs8 g FiberOther
Current Totals
3 g Fat
6 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
194 mg
Iron
4 mg
Vitamin A
2671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
3 mg
Phosphorus
102 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment