Vegetarian Reuben With Quick Pickled Cabbage Recipe

Ingredients For Vegetarian Reuben With Quick Pickled Cabbage Recipe

• 0.5 Medium head red cabbage
• 2.5 cup Water
• 1 cup Apple cider vinegar
• 1 cup Red wine vinegar
• 1.5 teaspoon Table salt
• 2 teaspoon White sugar
• 3 Cloves garlic minced
• 5 ounce Plain greek yogurt one small container
• 2 tablespoon Preserved horseradish
• 3 tablespoon Ketchup
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 8 Slices rye bread
• 0.5 cup Horseradish sauce
• 1 Quick pickled cabbage
• 2 cup Fresh spinach loosely packed
• 2 Each roma tomatoes sliced
• 8 Slices swiss cheese
• 1 tablespoon Unsalted butter