Mummy's instant mix veg pickle Recipe
Recipe By Better Butter
An instant pickle that is practically made by every mom and grand mom of our country. My mom also makes this instant achar every winters when vegetables are aplenty in markets all across. This can be stored for a longer period too. Just add more oil and store for a longer duration or make it fresh everytime in lesser quantity and consume. Either ways it is a good idea. Happy pickling !!!!!!!!!!!!.
3.7
29 Rating -
Rate
Vegdiet
2hr 10minstotal
2hr Prep
10minsCook
2hr 10m.total
2hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mummy's instant mix veg pickle Recipe
- 1/5 cup carrots cut lengthwise
- 1/10 cup Green chillies whole
- 1/10 cup olives black pitted
- 1/20 cup olives green pitted
- 1/5 cup cucumber cut lengthwise
- 1/10 cup cauliflower florets
- 1/10 cup Turnip strips
- 0.07 cup mustard oil
- 1/5 tablespoon Salt
- 1/10 teaspoon Turmeric
- 1/100 teaspoon Asafoetida
- 1/10 tablespoon Red chilli powder
- 1/10 tablespoon Roasted cumin powder
- 1/10 tablespoon Roasted coriander powder
- 1/10 teaspoon Roasted black mustard powder
- 1/5 tablespoon Vinegar
- 1/5 lemons medium ones
Nutrition
value
value
248
calories per serving
23 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A1435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter