Vegetarian Reubens With Russian Dressing Recipe

Recipe By EatingWell

This exceptional sandwich originated at penny cluse cafe in burlington, vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

4.7
27 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Vegetarian Reubens With Russian Dressing
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ingredients serve

Ingredients for Vegetarian Reubens With Russian Dressing Recipe

  • 1 tablespoon Reduced fat mayonnaise
  • 1 teaspoon Ketchup
  • 1 teaspoon Chopped capers
  • 1/2 teaspoon Chopped pickle, or relish
  • 1.50 teaspoon Extra Virgin Olive Oil, Divided
  • 1/2 Small red onion, thinly sliced
  • 1/2 cup Sliced Mushrooms
  • 2.50 cup Baby spinach
  • As required Freshly ground pepper, to taste
  • 2 Slices Rye Bread
  • 1/4 cup Shredded reduced fat swiss cheese, such as jarlsberg lite or alpine lace
Nutrition
value
267
calories per serving
15 g Fat17 g Protein15 g Carbs13 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    13g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    512mg
  • Iron
    14mg
  • Vitamin A
    10289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    611mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    134mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    387mg
  • Manganese
    4mg
  • Phosphorus
    268mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell