Quick Vegetarian Pasta With Zucchini And Yellow Squash Recipe
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A quick and easy vegetarian pasta dish with yellow squash, zucchini, pecorino romano cheese, and lots of parsley that is ready under 30 minutes.
4.1
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Vegetarian Pasta With Zucchini And Yellow Squash Recipe
- 0.58 cup Yellow squash, cubed
- 0.58 cup Zucchini, cubed
- As required Salt
- 1/4 Package spaghetti
- 1/2 tablespoon Olive oil, or as needed
- 1/2 Cloves garlic, minced
- 1/4 bunch Chopped Fresh Parsley
- As required Freshly ground black pepper
Nutrition
value
value
126
calories per serving
8 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A1770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus69mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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