Pickled Red Cabbage Recipe
Recipe By Great British Chefs
John eggleton's picked red cabbage recipe provides a table with a delicious roast dinner partner. The red cabbage recipe can also be used with many meals.
4.6
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Red Cabbage Recipe
- 0.17 Red cabbages
- 37.50 gram Sugar
- 20.83 milliliter Balsamic vinegar
- 20.83 milliliter Red wine vinegar
- 0.17 Red chillies
- 1.67 gram Fresh ginger
- 0.17 liter Malt vinegar
- 3.33 gram Pickling Spice
- As required Salt
- 0.17 liter Malt vinegar
- 20.83 milliliter Red wine vinegar
- 20.83 milliliter Balsamic vinegar
- 37.50 gram Sugar
- 3.33 gram Pickling Spice
- 1.67 gram Fresh ginger
- 0.17 Red chillies
- 0.17 Red cabbages
Nutrition
value
value
1712
calories per serving
28 g Fat23 g Protein326 g Carbs15 g FiberOther
Current Totals
- Fat28g
- Protein23g
- Carbs326g
- Fiber15g
MacroNutrients
- Carbs326g
- Protein23g
- Fiber15g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1131mg
- Iron102mg
- Vitamin A1670mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B355mg
- Vitamin B63mg
- Vitamin B993mcg
- Vitamin B1217mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium254mg
- Manganese< 1mg
- Phosphorus842mg
- Selenium53mcg
- Zinc40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs