Vegetarian Reuben With Quick Pickled Cabbage Recipe
Recipe By Cozy Peach Kitchen
Vegetarian reubens are a delicious twist on the classic grilled reuben sandwich. quick pickled cabbage makes for a flavor packed and healthy vegetarian comfort food.
4
30 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Reuben With Quick Pickled Cabbage Recipe
- 0.13 Medium head red cabbage
- 0.63 cup Water
- 1/4 cup Apple cider vinegar
- 1/4 cup Red wine vinegar
- 0.38 teaspoon Table salt
- 1/2 teaspoon White sugar
- 3/4 Cloves garlic minced
- 1.25 ounce Plain greek yogurt one small container
- 1/2 tablespoon Preserved horseradish
- 3/4 tablespoon Ketchup
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Paprika
- 2 Slices rye bread
- 0.13 cup Horseradish sauce
- 1/4 Quick pickled cabbage
- 1/2 cup Fresh spinach loosely packed
- 1/2 Each roma tomatoes sliced
- 2 Slices swiss cheese
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
157
calories per serving
3 g Fat6 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A2671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus102mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen