Veggie Oats Cutlets Recipe

Cooking Directions

• STEP 1.Boil and mash potatoes in a bowl.
• STEP 2.In a pan, heat oil and sauté onions, carrots, peas, and bell peppers until tender.
• STEP 3.Add the sautéed vegetables, oats, bread crumbs, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to the mashed potatoes.
• STEP 4.Mix well to form a dough-like consistency.
• STEP 5.Shape the mixture into small cutlets and shallow fry them until golden brown on both sides.
• STEP 6.Serve hot with ketchup or mint chutney.

Cooking Tips

• You can add other vegetables like corn or beans for variation.
• Make sure to squeeze out any excess moisture from the boiled vegetables before adding them to the mixture.
• If the mixture is too dry, add a little water or milk to bind it together.

Storage and Serving

• Veggie Oats Cutlets are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.