Mixed Veggies And Sag Degree Cutlet Recipe

Name: Mixed Veggies And Sag Degree Cutlet Recipe
Total time: 210 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Mixed Veggies and Sag degree Cutlet is a delicious Indian recipe served as a Snacks.

3.6

14 Rating -

Rate

Vegdiet

3hr 30minstotal

3hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mixed Veggies And Sag Degree Cutlet Recipe

1 cup Mixed Vegetables
1 Potatoes
1/4 cup Sago
1/2 Onion
1 Green chillies
As required A few curry leaves
1/2 teaspoon Garam masala powder
1/4 teaspoon Fennel seed powder
0.13 teaspoon Ginger
0.13 cup Bread crumbs
As required Salt
As required Oil For Shallow Frying

Nutrition
value

366

calories per serving

2 g Fat6 g Protein80 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
80g
Fiber
8g

MacroNutrients

Carbs
80g
Protein
6g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
93mg
Iron
5mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi