Ingredients For Vegetarian Vietnamese Spring Rolls Recipe
1 Package dried rice noodles
8 Rice Paper Wrappers
0.5 Head iceberg lettuce, finely shredded
1 Package bean sprouts
1 cup Peeled matchstick sized daikon
1 cup Finely Shredded Cabbage
2 Carrots, peeled and cut into thin matchsticks
1 Cucumber peeled, seeded, and cut into thin matchsticks
1 bunch Mizuna
1 bunch Thai basil
1 cup Hoisin Sauce
Nutrition value
65
calories per serving
< 1 g Fat3 g Protein11 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment