Vegetable Spring Rolls Recipe
Recipe By Taste
Suitable for vegetarians, these easy vegetable spring rolls are ready in just 45 minutes.
4.1
26 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Spring Rolls Recipe
- 50 gram Packet vermicelli noodles
- 1/2 tablespoon Peanut oil
- 1.50 Green Onions, Sliced
- 1 Garlic Cloves, Crushed
- 1/2 Large carrot, peeled, coarsely grated
- 3/4 cup Shredded chinese cabbage
- 113.50 gram Can water chestnuts, drained, roughly chopped
- 1/2 tablespoon Soy sauce
- 0.13 teaspoon White Pepper
- 1 teaspoon Cornflour
- 10 Frozen spring roll wrappers, thawed
- As required Vegetable Oil, For Frying
Nutrition
value
value
535
calories per serving
9 g Fat11 g Protein99 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs99g
- Fiber12g
MacroNutrients
- Carbs99g
- Protein11g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium302mg
- Iron7mg
- Vitamin A3822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B9201mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus292mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste