Special Vegetable Spring Rolls Recipe

Special Vegetable Spring Rolls are a delicious and healthy appetizer made with a variety of fresh vegetables wrapped in a crispy spring roll wrapper. These spring rolls are packed with flavor and are perfect for parties or as a light snack. The vegetables are saut茅ed with aromatic spices and then rolled in the spring roll wrappers before being deep-fried to golden perfection. Serve these spring rolls with a sweet and tangy dipping sauce for a delightful burst of flavors.

3.9
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45minstotal
45m.total
Special Vegetable Spring Rolls
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ingredients serve

Ingredients for Special Vegetable Spring Rolls Recipe

  • 0.40 tablespoon Oil
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Grated Ginger
  • 1/5 cup Thinly Sliced Cabbage
  • 1/5 Carrot, Julienned
  • 1/5 Bell Pepper, Thinly Sliced
  • 1/5 cup Bean Sprouts
  • 0.40 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • 2.40 Spring Roll Wrappers
  • as per your need Water For Sealing
  • as required Oil For Deep Frying

Directions: Special Vegetable Spring Rolls Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 garlic and ginger until fragrant.
  • STEP 2.Add thinly sliced vegetables like cabbage, carrots, bell peppers, and bean sprouts to the pan and stir-fry for a few minutes.
  • STEP 3.Season the vegetables with soy sauce, salt, and pepper, and cook until they are tender-crisp.
  • STEP 4.Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center.
  • STEP 5.Fold the sides of the wrapper over the filling and roll it tightly, sealing the edges with water.
  • STEP 6.Deep-fry the spring rolls in hot oil until they turn golden brown and crispy.
  • STEP 7.Remove the spring rolls from the oil and drain them on a paper towel to remove excess oil.
  • STEP 8.Serve the special vegetable spring rolls hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to slice the vegetables thinly to ensure even cooking.
  • Do not overfill the spring roll wrappers as it may cause them to burst while frying.
  • You can add additional seasonings like chili flakes or sesame oil for extra flavor.
  • To make the spring rolls healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

  • These spring rolls are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the spring rolls in a preheated oven or air fryer to regain their crispiness.
  • Serve the spring rolls with a sweet chili sauce or a soy-based dipping sauce for a delicious combination of flavors.
Nutrition
value
168
calories per serving
10 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp