A crispy deep fried roll filled with mixed vegetables. To make a crispy spring roll, look for spring roll wrappers made without eggs (the ones with eggs are likely egg roll wrappers). Prepare a filling of cooked meat and pork and fresh, shredded vegetables tossed with a little sesame oil and soy sauce. The Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. We made our rolls extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.