Vegetable Spring Rolls Recipe

Name: Vegetable Spring Rolls Recipe
Total time: 60 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

This easy vegetable spring roll recipe makes a welcome addition to any chinese meal. Packed with a delicious mixture of chinese cabbage, carrot and rice noodles, these vegetarian spring rolls are wonderfully fragrant.

4.3

19 Rating -

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Vegdiet

1hr total

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Ingredients for Vegetable Spring Rolls Recipe

As required Spring roll sheets
1/20 Chinese cabbage
1/10 Handful of beansprouts
1/20 Large Carrot
5 gram Rice Noodles
1/5 Garlic Cloves
As required Ginger
1/10 tablespoon Coriander
1/10 tablespoon Sesame oil
1/10 tablespoon Rice Wine
1/10 tablespoon Soy sauce
0.30 teaspoon Cornflour
1/10 tablespoon Sesame oil
As required Salt

Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs