Vietnamese Curry Recipe

Name: Vietnamese Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Tarla Dalal

Vegetarian version of the usually chicken-based curry that i tasted on a trip to vietnam.

4.1

22 Rating -

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25minstotal

25m.total

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Ingredients for Vietnamese Curry Recipe

1/4 cup Potato cubes
0.13 cup Lemongrass
1/4 cup Sliced onions
1/4 tablespoon Chopped ginger and garlic
1/2 Bayleaves
0.13 teaspoon Turmeric powder
0.13 cup Chopped Tomatoes
0.13 cup Carrot cubes
1/4 tablespoon Curry powder
0.38 cup Coconut milk
1/4 teaspoon Cornflour
0.13 cup Broccoli florets
0.13 cup Tofu cubes
1/4 teaspoon Sugar
1/4 tablespoon Chopped coriander

Nutrition
value

352

calories per serving

25 g Fat5 g Protein28 g Carbs10 g FiberOther

Current Totals

Fat
25g
Protein
5g
Carbs
28g
Fiber
10g

MacroNutrients

Carbs
28g
Protein
5g
Fiber
10g

Fats

Fat
25g

Vitamins & Minerals

Calcium
65mg
Iron
4mg
Vitamin A
2832mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
120mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal